Zwilling Paring Knife Knife Explanation 20Cm

Discover the ZWILLING Professional S carving knife, an essential tool for amateur and professional chefs. With a 20 cm blade, this knife is ideal for preparing raw meat and carving roasts of meat or fish. Made of special stainless steel and forged from a single piece, it offers long-lasting sharpness and unparalleled stability. The cold-hardened FRIODUR blade guarantees strength and durability, while the ergonomic, non-slip handle offers easy and safe handling. The balanced weight distribution between the blade and handle allows for effortless cutting, while the integrated finger guard ensures maximum safety. This knife is 31020-201-0Z and weighs 143 g. To keep your knife in perfect condition, we recommend washing it by hand. Choose German quality and take your cooking experience to the next level with ZWILLING.